Green Tea – Nutrition Tea For Better Health – 5023th Edition
Have you heard that Green Tea as a nutrition tea is hugely beneficial to your overall health? If so, do you know exactly why? After reading this, you will know all its major benefits and you may find it is the perfect tea for you!
Green Tea along with Oolong Tea and Black Tea, originated in China over 4,000 years ago, and has been used daily since then to improve and maintain overall health. It is only in recent years however that their nutritional properties and their effects on health as a whole have become known worldwide. There has been a huge amount of studies done all over the world to find out exactly how good Green Tea is for you, and the general consensus is that it sustains and improves general health and life span.
The main ingredient found in Green Tea that gives it its ‘magical’ quality are catechin polyphenols, specifically epigallocatechin gallate (EGCG). Or as they are more widely known, antioxidants. The difference between Green Tea as a nutrition tea specifically and Oolong and Black Tea, is that Green Tea leaves are steamed during production, which prevents EGCG from oxidizing. Black Tea and Oolong Tea leaves however are fermented during production, which in turn results in the EGCG’s being converted into other compounds. This is what makes Green Tea stand out on its own against any other teas.
With 27% catechins polyphenols found in Green Tea, this makes it 100 times more beneficial to you than Vitamin C and 25 times more beneficial than Vitamin E. That is already just one major reason to convert to Green Tea!
3 Key Health Benefits Of Green Tea You Did Not Know, Until Now…
1.EGCG essentially kills cancer cells, at EVERY stage of cancer! This is possible as it inhibits development of tumours, eradicates tumour supporters, deactivates enzymes that give rise to cell production and obstructs chemical carcinogens
2.In addition, these outstanding antioxidants lower LDL cholesterol concentrations in the blood, by affixing to the cholesterol droplets preventing them from becoming set to, for instance, the arteries linings. Furthermore, they deter blood clot development (Thrombosis), which in turn warrants prevention of strokes and heart attacks.
3.Unpaired electrons that are produced naturally in the body to a quantity are called Free Radicals. Due to their ‘free’ state they cause harm to cell membranes and thus internal structures, permitting maturity of cardiovascular diseases, cancer and are also capable of injuring DNA. Yet, on an optimistic note, in simple terms, EGCG (antioxidants) has the amazing capability of killing Free Radicals!
After soaking up the main benefits above, you may now understand why for over 4,000 years Green Tea has been consumed as a nutrition tea for healing purposes with general well being, in countries throughout the Far East. After learning of how advantageous Green Tea can be to you, you may be prone to assuming that it will fail to bring a desired aroma, however differing from this, it actually delivers an exceptional zest and is wonderfully light and invigorating as compared with standard coffees and teas!
If you would like to learn more about this superb nutrition tea and the wonderful natural plant it comes from then follow the link => http://www.how-to-make-green-tea.com and also learn how to make your own chemical free Green Tea!
Article Source: ArticleSpan